Until a few years ago, I found packaged mozzarella gross because of the governing liquid it swims in. I would eat mozzarella only on pizza.

Nowadays, I eat packaged mozzarella just fine (altho I find burrata more pleasant).

Mozzarella reaches its best when mixed with eggs, where it becomes warm and chewy. Drop in some oregano and you essentially have a keto pizza. Yum!